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ButterBurgers and Fresh Frozen Custard Arrive in Prescott Valley

30 January 2014   Mary Schluter
The wait is over: Culver’s® of Prescott Valley opened its doors this week.  The restaurant which serves fast casual food cooked-to-order is located at 2544 N. Stoneridge Drive.    

 new Culver’s restaurant is open from 10:00 am until 10:00 pm every day with the exception of a few holidays.  The restaurant famous for its friendly service and high-quality food has dine-in seating for 102 guests, a drive-thru window, take-out service and patio seating. After ordering at the front counter, guests seat themselves and relax while their food is cooked and delivered to their table.

“We’re thrilled to bring handcrafted, high-quality meals and desserts to the community of Prescott Valley, “says Caleb Meier, franchise owner.  “We think it’s a wonderful area and we are excited to become a contributing and active member.  

Culver’s signature sandwich and guest-favorite, the ButterBurger®, is made with 100 percent fresh, never frozen, U.S. beef and topped with a lightly buttered and toasted bun. Cooked-to-order favorites include the Bacon Deluxe and Mushroom and Swiss ButterBurger.

Culver’s Fresh Frozen Custard gets its legendary creamy decadence from high-quality, fresh Wisconsin dairy. Each batch is hand crafted throughout the day. In addition to making their own creations, guests can customize their desserts with more than 30 mix-ins and toppings. Every day Culver’s offers three flavors of Fresh Frozen Custard: vanilla, chocolate and a Flavor of the Day.

The restaurant also features many other delicious choices, including real Wisconsin cheese curds, a dairy land delicacy, fresh garden salads and North Atlantic Cod Filet sandwiches. Kid’s meals are also available.

“Culver’s was founded on the idea that every guest who visits Culver’s leaves happy.  We invite everyone in Prescott Valley to come experience Culver’s hospitality for themselves.” says Meier. 

 


About Culver’s

Culver’s serves fresh food, always cooked to order, with genuine family values to each and every guest. Culver’s is an expanding franchise system with nearly 500 independently owned and operated restaurants in 21 states. The restaurants’ award-winning customer service is based on small-town, Midwestern values, genuine friendliness and an unwavering commitment to quality and freshness. Signature items include the ButterBurger®, made from fresh, never frozen Midwest-raised beef, and Fresh Frozen Custard, including the famous Flavor of the Day program. For more information, visit www.culvers.com, http://www.culvers.com/facebook, http://www.twitter.com/culvers, http://www.gplus.to/culvers or www.instagram.com/culvers.

All trademarks belong to Culver Franchising System, Inc.